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| Annemie Verbeke Lente zomer
2006 Datum: 19 februari 2006 |
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“the raw & the cooked”
the research about one point –which is nature- going to another point –which is culture. (Referring to the work of philosophy of Claude Lévi – Strauss) In other terms, we could explain that there is as much fascination for simplicity as for complexity. Also, the intervention of an artisanal, unmechanic treatment on a simple construction: like plissé or rushes. Also the typical ‘culture’-elements as tubular necklaces and perfect circle-skirts. “RAW” colours= blood red, citrus yellow, basilic green and violet. “COOKED” colours: brown, cannelle, cream, grey. |