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Annemie Verbeke Lente zomer 2006
Datum: 19 februari 2006

“the raw & the cooked”

the research about one point –which is nature- going to another point –which is culture. (Referring to the work of philosophy of Claude Lévi – Strauss)

In other terms, we could explain that there is as much fascination for simplicity as for complexity. Also, the intervention of an artisanal, unmechanic treatment on a simple construction: like plissé or rushes. Also the typical ‘culture’-elements as tubular necklaces and perfect circle-skirts.

“RAW” colours= blood red, citrus yellow, basilic green and violet.

“COOKED” colours: brown, cannelle, cream, grey.